Illinois-Indiana Sea Grant Newsroom: A group of Midwestern shrimp farmers are on a mission to provide Americans with better-tasting, sustainable shrimp. The industry struggled during the COVID-19 ...

We import about $5 billion worth of it from all over the globe, including from India, Thailand and Indonesia. But over the past year, we've learned more about the downsides of global shrimp production ...

DENVER — If you love seafood, chances are shrimp are a staple, whether they're dipped in cocktail sauce or wrapped in a sushi roll. United Nations data found that over the past 30 years, shrimp farms ...

Farmed prawns now account for 55 percent of global shrimp production, which generally takes place in the tropical and subtropical areas of Asia and South America. Jennifer Kaplan, who teaches food ...

The Food and Agriculture Organisation of the United Nations (FAO), in collaboration with the Ministry of Fisheries, Aquatic and Ocean Resources and the National Aquaculture Development Authority ...

The company formerly known as tru Shrimp is closing its doors in the city of Balaton. Iterro Life Sciences President and CEO Brian Knochenmus confirmed Friday that the Iterro facility in Balaton was ...

A new P300-million shrimp processing facility in this city aims to boost local shrimp production, reduce reliance on imports ...

Nong Ngu 14/10 Hoa Nho A Cooperative, a group of small-scale shrimp farmers, in Soc Trang signed a contract with seafood processor – TAIKA Seafood Corporation, to work together towards sustainable ...

It's harvest time in the heartland, but not just for apples and squash. In small, back-lot ponds on farms across the Midwest, a different crop has been growing all summer. They're substantial, ...

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