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An excellent vegan meat substitute and a tasty vegetable for omnivores of all stripes, canned hearts of palm are a hearty, refreshing, and surprisingly versatile ingredient. Sourced from the inner ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

Bon Appétit editorial staff were not involved with the creation of this content. The first time many chefs heard the mention of hearts of palm pasta, they may have responded with a look like you’d ...

Tofu and seitan are great meat alternatives for vegetarians, vegans, and flexitarians alike, but sometimes it's nice to switch it up. These classic alternatives pack in a lot of protein, but in ...

Hearts of palm are tender, white cylinders with a mild flavor similar to artichokes. Hearts of palm are harvested from the inner core of certain palm trees. The tops of the stems and outer layers of ...