Paratha is one recipe that is adored by every Indian. It can be eaten as breakfast, lunch or even as dinner. Take a look. Who doesn't love parathas? The flaky texture that's achieved by brushing ...

In India, parathas are a staple for many people. They come in wide varieties and can be prepared using different food grains. From plain whole wheat paratha to stuffed paratha, there are countless ...

Craving a hearty Pakistani-style breakfast? This paratha guide has got you covered Lachedaar, or flaky, paratha Stefan Lindeque/Gulf News. It's a South Asian breakfast classic. It's crispy, oily, ...

Paratha, the crispy, flaky, golden-brown flatbread, is one of the most beloved dishes in Indian cuisine. Whether enjoyed with a spicy curry or just yogurt, it never fails to satisfy. Making paratha at ...

Paratha roti (aka oil roti), plain, on its own, just like that, is incomparable. And it elevates everything with which it is eaten, but, what if we flavour the roti itself. Imagine this – garlic ...

Some filing options that might be worth trying if you are on the lookout for something healthy include beetroot, broccoli, mushroom, raw papaya, and carrot. A special touch Each recipe has a special ...

Lachcha paratha can be made easily at home, but to achieve the perfect crispy from outside and soft from inside texture, one needs to keep certain tips in mind. Lachcha paratha, the crispy and fluffy ...

If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to making the perfect laccha paratha. Using maida can give you a softer paratha, ...