Recent UC Davis studies indicate much of the imported olive oils sold at retail stores and wholesale to restaurants is substandard. The UC Davis Olive Center has launched a new testing program to ...

*Olive Garden, known for its endless breadsticks, salads, and pasta, is a staple of Italian dining in the U.S. With nearly 40% of the nation’s food supply going to waste, according to the U.S.

CHESAPEAKE, Va. (WAVY) — The Chesapeake-based olive oil company, Emblem Olive Oil, secured a $1.3 million United States Department of Agriculture (USDA) contract to help Native Americans live ...