Tips When using mango in savory dishes, dice it into small pieces, says Roszkowski. This will prevent the mango from overtaking the dish while allowing you to enjoy it in every bite.

Next, use a knife to cut the mango cubes away from the skin. If you prefer, use a peeler to remove the skin from a mango, then cut the flesh away from the pit and cut or slice it as you like.

While you may be used to using a knife to peel a mango, here is a trick to easily peel the fruit simply using a water glass from your kitchen cabinet.

Craving something sweet but healthy? Discover our low-calorie mango bowl recipe using the Ninja Creami! This fruit-based ...

This method is comparatively straightforward. Using the tip of the mango as a guide, slice the two cheeks of the mango off (as shown here), taking care to avoid the stone in the center. Then, as ...

Purée until smooth and set aside. (Alternatively, use 1 ½ cups store-bought mango purée.) Sift together the flour, sugar, baking powder, cinnamon, nutmeg, salt, and baking soda.

Paola Santos’ charming debut picture book, “How to Eat a Mango,” published in July by Neal Porter Books, offers just that — a sweet, comforting slice of home.