That thermometer you have in the kitchen drawer? The one you use for meat, for candy, for frying, for tempering chocolate, for bread making, for custards and sauces, and heaven-knows-what? It won’t do ...

Whether you use it to tell when a roast is done or to make sure the frying oil heats to just the right temperature, a dial (instant-read) or digital thermometer eliminates part of the guesswork for ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

We may receive a commission on purchases made from links. At-home candy making is an exact science, and when working with sugar, precise measurements and a watchful eye are required for the best ...

It's grilling season, which means you'll need your meat thermometer to make sure you're not serving raw pork chops. Here's how to make sure you're getting the right temperature: Advertisement Article ...