Harissa is a peppery, garlicky, and smoky chile paste or sauce that originated from Tunisia and is widely used in North Africa. It can have moderate to spicy heat depending on the chiles used and has ...

If you're new to harissa, you're in for a real treat. The condiment is wonderfully spicy, smoky, and packed with rich, deep flavors. It's also extremely versatile, as it pairs well with sandwiches, ...

This Smoky Lentil Soup is a one-pot wonder hits that packed with pantry staples. With help from harissa, roasted red peppers, ...

This week's #DinnerInMinutes recipe calls for harissa paste, a North African condiment. You can easily make your own or buy it in grocery stores (Cava and Mina are ...

This is an ode to harissa. It’s replaced my ketchup, my salsa picante, even (gasp) my Louisiana hot sauce. I put it on everything. Well, not exactly everything, but the potent North African chile ...

“How the Grinch Stole Christmas ”cast: See Jim Carrey and his costars, then and now What the US Supreme Court has said about ...

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No, it’s not some Nike-esque affirmation I conjure during strenuous workouts. It’s a hot sauce. And it’s one of the things I put in supposedly spicy dishes when I taste them and they’re not adequately ...

Harissa, the North African chile paste with spicy, smoky and sweet notes, is becoming a go-to condiment at Twin Cities restaurants. Harissa carries some heat, making it a favorite in kitchens as the ...