Petit Chef on MSN
Golden outside, buttery inside: here’s how to finally cook scallops the way they deserve
Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also ...
In a medium saucepan, bring the chicken broth to a boil. Add 1 tablespoon of the oil, the couscous and ½ teaspoon salt. Turn down the heat to a simmer, cover, and simmer gently until the couscous is ...
Chef Billy Parisi on MSN
Pan seared scallops with lemon chive butter that taste unbelievable
This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video ...
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