Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with tender ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Full of corn, cod and potatoes, this one-pot soup from David Tanis rounds out a menu of cherry tomato toasts and fresh nectarines in lime syrup. By David Tanis We’re on a high with cooking at my house ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy New England clam chowder: It's one of the best dishes when you're craving seafood and something hearty simultaneously. The ...

Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to streamline the process it still takes quite a bit of time and effort.

Dear SOS: I recently visited the San Juan Islands off Washington state and loved the clam chowder served at La Conner Brewing Co. in the scenic little town of La Conner, Wash. It is just spicy enough ...

Clam chowder makes for a hearty, comforting dinner this time of year. And, since clams — especially prep-free canned clams — are quick-cooking, this dish is a prime candidate for a 5:30 Challenge ...

Clam chowder is the ultimate coastal comfort food. Rich, creamy, and loaded with fresh flavor, a good one can transport you right to the beach – and it's an easy feat to achieve at home. All you need ...

It's National Clam Chowder Day, Feb. 25, so I'm listing some of my favorite spots to dig into this all-American soup. If you're not up for dining in, try takeout from one of these local restaurants, ...

It's National Clam Chowder Day, Feb. 25, so I'm listing some of my favorite spots to dig into this all-American soup. If you're not up for dining in, try takeout from one of these local restaurants, ...