Food Science and Technology has once again been ranked as Te Kunenga ki Pūrehuroa Massey University’s top subject in the ...

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United ...

Niemira previously served as lead scientist and research microbiologist at the Agricultural Research Service of the United States Department of Agriculture.

The Institute of Food Technologists (IFT), a nonprofit scientific association committed to advancing the science of food and its application across the global food system, is proud to announce that ...

CHICAGO--(BUSINESS WIRE)--The Feeding Tomorrow Fund of Institute of Food Technologists has published “Academic Knowledge Base 2023: Food Science & Technology Education Insights,” which outlines the ...

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide ...

The center processes things like pastas, breakfast cereals, and dairy products, as well as doing research examining the ...

From freshly baked bread to a cup of coffee, food is a sensory experience that connects us all. When it comes to how our food is made, however, we rarely focus on the science that is used to create it ...

Chiara Dall’Asta is a Professor of Food Chemistry at the University of Parma, where she also serves as the Rector's Delegate for Doctoral Degree Programs. Her research focuses on the chemical and ...

Scientific research, enterprise technology upgrades and community innovations backed by public funding took center stage ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Brendan Niemira, former lead scientist and research microbiologist at the Agricultural Research Service of the USDA (USDA-ARS ...