Turn canned sardines into a delicious Spanish-style fried sardines dish with this easy recipe. Perfect for a quick, flavorful ...

Discover how to make crispy and flavorful Spanish-style sardine fritters using canned sardines. This easy recipe is perfect for a quick snack or appetizer packed with authentic Mediterranean flavors.

In this age of fresh and local, canned foods are so far out of fashion that it sometimes seems as if they hide their heads when you walk past them in the grocery store. In some cases, this is valid: ...

Sure, we all love chips and guacamole. But this interesting, high-protein option swaps some of the fatty avocado lean sardines. The result still feels rich and creamy and tastes great as a dip for a ...

This Moroccan salad is usually made with the Middle Eastern spice sumac, which you’d probably have to order online. He’s replaced it here with Mrs. Dash. Swap out the fresh salad ingredients if you ...

With cans of specialty imported sardines in hand, I thought to make something a little different, instead of just eating them my usual way, plain. Pasta came to mind, as it often does. The Sicilians ...

Patricia Wells shares her ideas for making a meal out of salad. I was particularly interested in her use of raw sardines and poached chicken. Below is a recipe for her Sardine Tartines with Herb ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

If you prefer, have the fishmonger clean and fillet the sardines for you.Plus: More Appetizer Recipes and Tips Arrange the sardines, skin side down, in a shallow glass or ceramic baking dish just ...

In a medium bowl, season zucchini ribbons with a generous pinch of salt, massage it in well and set zucchini aside for at least 15 minutes. (Salting the zucchini helps to draw out moisture, which ...