Creme fraiche also provides a pleasing visual element, said Dawn Walls, a catering supervisor at Whole Foods. Its rich ivory color is a contrast in the center of asparagus soup, carrot soup or chili.

Potato salad is a classic summertime side dish, so lighten up the recipe for hot days with this alternative ingredient that ...

I buy creme fraiche once a year, tops. At around $7 for the tiniest tub, it’s not something that really makes sense in my grocery budget, especially in this moment of ever-increasing prices at ...

Next, add 2 tablespoons of buttermilk to the pasteurized heavy cream. Cover the container tightly and shake until both of the ingredients are thoroughly combined. If you don't have buttermilk, you ...

To make this delicious, easy recipe, you need only two ingredients. Combine the two ingredients in a bowl, and cover with a clean cloth in a warm location.

Here`s an an easy way to make creme fraiche: Stir a tablespoon or two of buttermilk into a cup of whipping cream (not ultra-pasteurized). Cover and let stand overnight at room temperature, then ...

Crème fraîche can make your dip recipes delectable and your creamy soup recipes impossibly rich. Crème fraîche, a thick cultured cream, is of French origin and means “fresh cream” in ...

Another easy way to gussy up raw vegetables in advance, especially carrots, is to pickle them. Macerated with white vinegar, sugar, salt and chipotle chiles, they will be hot even served crispy cold.

Set lemon half aside. Step 2 Cut radishes into a mix of ¼"-thick rounds and 1"-thick wedges, depending on their size (you just want pieces that are easy to pick up and eat). Step 3 ...