"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Discover our fresh and tasty cucumber recipes! Ideal for aperitifs, starters and light dishes, these recipes showcase ...

Are you looking for a new and exciting way to make a sandwich or wrap? Try using roasted seaweed and rice as a base! Simply ...

Welcome to my irresistible Baby Back Ribs with Smashed Cucumber Salad recipe! Prepare yourself for a culinary adventure as we guide you through the steps of creating tender, flavorful baby back ribs ...

This vegetable is commonly eaten raw here in America, but other nations around the world have mastered the art of cooking it.

Celebrate Pioneer Day with a tantalizing blend of flavors! Our Juicy Grilled Bratwurst with Zesty Cucumber Dill Salad is perfect for summer gatherings, offering succulent bratwursts topped with ...

A shopper in front of me in the checkout line the other day had two cucumbers, a few scallions, a container of cherry tomatoes, a small bunch of radishes and other items. Of course, we were both well ...

Chang transforms dark turkey meat by gently braising it in a soy sauce, ginger, garlic, and brown sugar mixture that reduces ...

The Times and Democrat will be running the Best of What's Cooking? from columnist Teresa Hatchell. This column ran originally on June 16, 2010. This time of year, vegetable bins are overflowing. In ...

PITTSBURGH (KDKA) -- Rania Harris is continuing her farmers market series with some fresh produce ingredients! Katie O'Malley is back in the kitchen to help. In a colander, toss the cucumber pieces ...

It’s that time of year: Summertime just makes you want a burger. Jessica has a delicious burger for those looking to try something a little different. This Greek-style recipe of course has to come ...

TikTok food often falls somewhere between grotesque and meh on the deliciousness spectrum. Recipes designed to go viral, it turns out, aren't always the best at producing food that's a pleasure to ...