Perfect every single time.

This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

This sexy roast chicken is my version of engagement chicken. Not because it’s trying to impress, but because it reliably sets ...

Oh the versatile chicken breast. It is a blank canvas that can be flavored so many different ways. Try a simple baked chicken with herbs to exciting flavors like chicken fajitas or Italian chicken ...

Learn how to make classic chicken stock with a whole chicken and wings for rich flavor for soups, sauces, and stews. This essential recipe freezes beautifully and forms the backbone of countless ...

While some fans were wary of the cooking tip, Garten clarified that the chicken continues to cook under aluminum foil Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.