Researchers have identified in a new study that the C-reactive protein–triglyceride glucose index (CTI) is linearly and ...

Objectives C reactive protein (CRP) is frequently normal in psoriatic arthritis (PsA) despite active disease, complicating ...

In the U.S., UPFs account for about 60% of daily calorie intake. High consumption of these foods has been linked to greater risks of obesity, cancer, metabolic and cardiovascular diseases, mental ...

New research suggests cocoa extract could help combat "inflammaging" in older adults, potentially reducing age-related ...

A simple blood test measuring C-reactive protein (CRP) can predict heart attack risk, even in seemingly healthy individuals.

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

Cherries offer more than a delicious burst of flavor; they’re a nutritional powerhouse. Packed with vitamin C, antioxidants, and anti-inflammatory compounds, both sweet and tart varieties provide ...

A new oral weight loss medication, orforglipron, demonstrated meaningful weight loss results in phase 3 trials, potentially ...

Among adults with acute cough and symptoms of infection, focused lung ultrasound does not significantly reduce antibiotic ...

Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of heart disease. People consuming the most UPFs were far more likely to show ...