Canada-based MTY Food Group, which franchises and operates 85 restaurant concepts, is hoping to tack on more. CEO Eric ...

Church’s Texas Chicken, one of the largest quick-service chicken restaurant chains in the world, has named Roland Gonzalez as ...

A report from Semafor late last week sent Papa Johns’ stock climbing on possible news of a takeover of the country’s ...

When Shake Shack CEO Rob Lynch joined the brand in May, the first question was whether he was concerned about the push to ...

RATIONAL, the global leader in intelligent cooking systems, is thrilled to participate in the NAFEM 2025 trade show (booth ...

Nothing eats into a quick-service restaurant’s profits faster than labor and food expenses, each accounting for up to 33 ...

Wingstop has been on a tear that few in the restaurant industry can match, yet CEO Michael Skipworth still thinks “we’re the ...

Burger King, Tim Hortons, and Firehouse Subs parent company Restaurant Brands International announced Tuesday one of its ...

Whether you tap into breakfast cereal nostalgia, springtime-inspired tastes, oatmilk indulgence, or new twists on crème cold ...

Kim Malek’s first business plan for her artisanal, community-based ice cream concept came back with red ink scribbled all ...

Little Rey is launching a guest chef taco collab series, starting with Scott Crawford, benefiting local and regional ...

Wendy’s navigated a pressured fast-food category in 2024 on three fronts—technology, innovation, and breakfast, the latter of ...