Fermented foods like sauerkraut and kimchi offer gut benefits, but not all are probiotic powerhouses. While kimchi's diverse, ...

Sauerkraut is fermented cabbage, but no alcohol is produced. During this non-alcoholic type of fermentation, harmless bacteria soften and break down the cabbage, releasing acid in the process. This ...

In the past few weeks the shop along Old Route 22 in Krumsville, Greenwich Township, celebrated its 50th anniversary at that ...

Columnist Mychal Wilmes recalls growing up on sauerkraut, potatoes and pork bones. But it's a meal his wife refuses to allow ...

Traditionally served in the Mid-Atlantic, this tangy side is the perfect foil to all the richness on the table. Sauerkraut became a Thanksgiving staple in parts of Maryland, Pennsylvania, and Ohio ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. For some tastebuds, sauerkraut is the perfect compliment to a hot ...

Picture this: You've made your own sauerkraut and are so proud of it, and it just needs a bit more salt ... oh, darn! Now that's way too much salt and it tastes like a mouthful of briny potato chips.