Chef Doug McMaster at Silo Restaurant in London. Launched in 2014, Silo billed itself as the world's first zero-waste restaurant. Since then, a number of restaurants at every price point, from cafes, ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

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LONDON, June 22 (Reuters) - Surrounded by the glass and steel towers of London's financial district, a low-rise construction made of re-used materials has sprung up to make the point we have ...