Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

Charleston chef Mike Lata uses whatever whitefish is fresh for this chunky chowder with cubes of celery root, parsnips, ...

As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to ...

The annual clam chowder competition returned to City Island on Sunday. Despite the rain, Bronx residents came out to cast their votes for the tastiest red and white clam chowder on the Island. In the ...

The annual clam chowder competition returned to City Island on Sunday. Despite the rain, Bronx residents came out to cast their votes for the tastiest red and white clam chowder on the Island. In the ...

Before we discuss pasta sauces, please consider clam chowders. White (New England) clam chowder is like no other chowder or soup; it has a taste and texture all its own. Even the canned varieties with ...