In March, Uber Eats began weeding out delivery-only brands clogging its app. About 8,000 brands were wiped — 3,000 more than Uber Eats anticipated when it rolled out the new rules, which were designed ...

Paul Kalms, a partner with Virtual Restaurant Consulting (VRC), fields about 70 calls a day these days. Many are from operators desperate to get into the ghost kitchen game. Fast. As states across the ...

March 06 2015: Fans eat in the Neon Garage during Stratosphere Pole Day for the Kobalt 400 at Las Vegas Motor Speedway in Las Vegas, NV (Photo by Tami Pope/Icon SMI/Corbis/Icon Sportswire via Getty ...

The pandemic was the fuel to ghost kitchens’ fire, thrusting millions more Americans into the digital sphere. We might forget this someday, but ghost kitchens and virtual restaurant concepts were not ...

Uber Eats is refining the collection of virtual restaurants offered on its platform to improve quality and variety. The delivery aggregator rolled out an initiative called the Certified Virtual ...

The pandemic has taken an unimaginable toll on the restaurant industry. Over 1000 restaurants have shuttered their doors permanently in NYC. Those in the industry have been forced to adapt and ...

Ghost kitchens — delivery-only cooking facilities with no customer-facing areas — could represent a $1 trillion global market by 2030, per market researcher Euromonitor. A sizable part of that market ...

Setting up a virtual restaurant just got a bit easier. Virtual Restaurant Consulting, a Los Angeles-based consultancy in the cloud restaurant space, announced it would be offering a license for Two ...