The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).

Cooking shows have been around as long as television itself, but the cooking competition subgenre — think Top Chef and Great British Bake-Off — is a relatively new phenomenon. Like so many things we ...

Chef Gillian Howard, a veteran turned chef, is showing kids that food is more than a meal. Through her program, Junior Cultured Chefs, she teaches children to plant gardens, cook with fresh ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrity chefs are constantly churning out amazing new recipes — but not every one of them is a hit! From a cake debacle to a ...