There is perhaps no ingredient that offers the punchy, salty, umami-rich, and deeply delicious flavor that fish sauce does. Although the condiment can trace its roots back to both China and Ancient ...

Kitchen shears can be very handy when preparing fish, but as an expert explains, they aren't always the best tool depending on the job.

Straight from the tin goodness, our tinned fish baguettes recipe is both flavorful and filling. Reel it in here!

Fish are often considered a low-maintenance pet option for children or busy adults. That’s not necessarily the truth, according to experts. “Pet fish require just as much work as any other pet,” says ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...

This weekend’s recipe of halibut with a creamy mushroom sauce is a real treat. Being one of the most expensive species in the sea, halibut is deserving of an accompaniment which is as robust and ...

Recently, a young bear with third-degree burns was treated with tilapia skins. Recently, Dr. Jamie Peyton received a phone call from a fellow veterinarian at the California Department of Fish and ...