Induction cooktops use electromagnetic energy to heat cookware directly and require magnetic vessels, while infrared cooktops heat the surface and work with almost any flat-bottom cookware.

A research group from Ghana has developed a solar PV-powered steam cooker (ISESC) with sand-based thermal energy storage (TES). “The potential of sand, given its thermal stability and low cost, has ...

Our expertise spans artificial intelligence, embedded systems, thermal imaging, and user-centric design. We thrive where cutting-edge innovation meets the authentic, human experience of cooking. We ...

Imagine cooking delicious meals for over a thousand people every single day using nothing but the raw power of the sun. It sounds like pure magic, yet a unique community in southern India has been ...