Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...

Forms of sweet corn are in trouble according to a new University of Illinois Urbana-Champaign analysis, which shows that production for frozen and canned products has been steadily shrinking in the ...

AMES, Iowa -- It’s hard to beat fresh sweet corn in the summer. Or is it? Two Iowa State University faculty are part of a major federal research project aimed at boosting sweet corn quality, using the ...

Improving dairy efficiency means many things to many producers. As we near the corn silage harvest, processing has become a more common practice that can affect efficiency. Research at the U.S.

Deep in the pocket of southeast Arkansas, generosity is infectious. At Miles Farms, bitter has blossomed sweet. Linked from father to son to brother to grandson, a chain of thanksgiving has grown ...

Idaho contrasts with its neighbors when it comes to sweet corn. Seed is the state’s sweet corn niche. Some 66% of the world’s supply of sweet corn starts with seeds developed in Canyon County, Idaho, ...