Scientists use renewable energy to power microbes, turning CO2 into protein and vitamins for a sustainable food future.

In just-food's latest deep dive into the market pull for more sustainable food, Ben Cooper looks in-depth at the US market.

We produce enough food to feed the world ... giving up certain foods but to inspire a shift towards healthier, more sustainable eating habits. After all, what we eat is one of the most significant ...

One increasingly popular option for improving both personal health and community well-being is joining a health food co-op.

In 2023, CAMPO received support from the Oregon Food Bank to provide up to half of what CAMPO Collective produces to Western ...

Poverty, economic inequality and water contamination can lead to the inability to produce sufficient amounts of food to ...

What we eat plays a role in the health of our environment. Here are some things to consider when trying to make doable ...

A target size has not been disclosed for the fund but the firm’s Fund III closed above its C$70m target in 2020.

Focusing narrowly on SAF means vulnerability to things we can't control; we can choose more diverse and stable markets, ...

Forty days from planting to harvest FISHERS, IN / ACCESSWIRE / September 16, 2024 / Land Betterment's portfolio company, ekō ...

Agriculture faces the challenge of sustainable food production; industry must adopt green energy, clean fuel, and automation ...

Researchers from the Institute for Sustainable Food demonstrated a bespoke hydroponic growth system as part of an interactive ...