Before you slather on that can of store-bought frosting onto your freshly baked cake or cupcakes, you may want to consider this. With just a little extra time and effort, you can transform a simple ...

Most bakers would agree that store-bought frosting doesn't hold a candle to the homemade stuff. However, not all off-the-shelf products are disappointing, as we realized when we tried 18 store-bought ...

Close-up of piping frosting into a flower decoration on a cupcake - Sandor Mejias Brito/Getty Images We may receive a commission on purchases made from links. Piping designs out of frosting and onto ...

Canned frosting is a convenient option when you're decorating a cake, cupcakes, or cookies, and it's handy to keep a container or two in the pantry for when baking inspiration hits and you don't have ...

Using store-bought frosting is a great shortcut when baking — it saves you time, it's shelf stable, and you're guaranteed a consistent texture (trying to fix lumpy buttercream is never fun). Of course ...

There are countless ways you can improve the texture, consistency, and flavor of canned frosting. An easy way to make canned frosting taste homemade is to simply whip it. You can also try mix-ins to ...

We all know store-bought frosting can be notoriously sweet, like tooth-achingly so. But just like dishes that are too salty, there's remedies to tone down the sweetness in canned frosting to actually ...