Steamed eggs are a staple in Korean cuisine. They can be enjoyed as a filling appetizer, side dish, or on their own. The ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Thick halibut fillets replace the whole fish in this recipe and stand up beautifully to the steaming process. A ...

Steaming is an ideal method for preparing light meals. Food cooks in almost no time while remaining moist and flavorful. There's no need to run out and buy any special equipment. For most recipes, a ...

When it comes to preparing fast and nutritious meals in a jiffy, it’s hard to beat a steamer. Unfortunately, that tried-and-true bit of kitchen equipment has largely fallen from favor in recent years ...

Whisk the eggs with a splash of water and a pinch of salt until completely smooth. Pour the mixture into a heatproof bowl, ...

Green beans that grow a yard long and also come in purple; melons that look like spiny cucumbers and when ripe turn bright orange, with huge pomegranate-red seeds; squash that can be eaten like ...

Chinese cooking authority Eileen Yin-Fei Lo strips away the deep fried and sugary excess of orange beef in this steamed version that lets the aromatic ingredients sing. Instructions: Combine the beef, ...

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...

You couldn’t want more healthful ingredients for a side dish than high-fiber brown rice and nutrient-rich Swiss chard. But if you cook the greens with oil, you can get a fattening one. Here, onions, ...