There’s a new Italian restaurant reviving a long-vacant storefront in Hell’s Kitchen, and its owner is no stranger to the neighborhood. When Patrick Lima opened Eccolo on W48th Street between 8th and ...
In 1827, in the small Tuscan town of Sansepolcro, Italy, Giulia Buitoni—a mother and home cook—became so well known for her starchy noodles that she decided to launch a pasta business. She didn’t have ...
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