Is that fungus growing on a downed tree along your favorite hiking path the delectable Chicken of the Woods mushroom or one of several toxic look-alikes? The answer, according to the Pennsylvania ...
Is that fungus growing on a downed tree along your favorite hiking path the delectable Chicken of the Woods mushroom or one of several toxic look-alikes? The answer, according to the Pennsylvania ...
Ah, the joys of springtime in Pennsylvania. Ah, the sights of beautiful flowers and trees blossoming! Ah, the sounds of birds chirping, after returning from their winter respites. Ah…choo! Oh yes, and ...
As walkers up and down the UK put on their waterproof jackets and walking boots, I’ve got some advice on making the most out of your spring walks. Foraging for wild foods is a great way to add some ...
As the temperatures get warmer and plants come back to life in Pennsylvania, there are things growing beneath the surface that wait for just this time of year to show themselves. Wild mushrooms like ...
Back Road Ramblers on MSN
Intro to Spring Foraging: 8 Edible Plants that are Easy to Identify and Delicious to Eat
Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the sunlight is casting a beautiful glow well into the evening. All of this is ...
When ramps pop up in Pennsylvania and throughout the Appalachian region, they’re a stinky, garlicky harbinger of spring. The season only lasts weeks and they’re not quick to grow, which makes them ...
Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens to wild garlic, nature offers free ingredients packed with nutrients and ...
There is a place I know, way back in the woods on a trout stream I sometimes fish, that is carpeted with leeks each spring. Or used to be, anyway. I haven’t been back up there in quite a while. It was ...
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