Griffith Foods Launches Craveable Impact: Sodium Solutions to Address Global Nutrition Recommendations

New Global Innovation Delivers Up to 70% Sodium Reduction while Maintaining In-Market Performance ALSIP, IL / ACCESS Newswire ...
Healio

FDA announces new voluntary sodium reduction targets

Please provide your email address to receive an email when new articles are posted on . The FDA announced new voluntary targets for sodium reduction for the first time since 2021. Around 40% of the ...
Food Processing

A Free Sodium Reduction Database of Research

Institute for the Advancement of Food & Nutrition Sciences (IAFNS) has collated the latest research in sodium reduction ...
Agri-Pulse

FDA proposes second round of voluntary sodium reduction targets for packaged, prepared foods

The Food and Drug Administration issued draft guidance on its second round of voluntary sodium reduction targets in packaged and prepared foods, the agency's latest effort to address diet-related ...
Food

FDA Phase II sodium reduction goals could reduce daily intake by 20% in 3 years

FDA is asking packaged and prepared food manufacturers to further slash sodium in their products over three years to help Americans reduce their daily intake of the nutrient by 20% as part of a larger ...
JD Supra

FDA Issues “Phase II” Draft Guidance on Voluntary Sodium Reduction Targets

On August 15, 2024, the U.S. Food and Drug Administration (FDA) issued draft guidance with new, voluntary sodium reduction targets for foods, with the goal of reducing sodium intake to 2,750 ...
Medical Xpress

Study shows heart-healthy diet and sodium reduction lower risk of heart disease

Most Americans consume far more sodium than recommended, with the average intake topping 3,400 milligrams (mg) per day—well above the recommended federal guideline of 2,300 mg and the American Heart ...
Nature

Sodium Reduction Strategies in Food Processing

Sodium reduction in food processing is a critical area of research with extensive implications for public health and industry practices. Various strategies have been developed to lower sodium levels ...
Nation's Restaurant News

NYC debuts sodium reduction plan

The New York City Department of Health and Mental Hygiene, in an effort to reduce the amount of sodium used in restaurant and prepared foods, has debuted its long-awaited National Salt Reduction ...
Morningstar

Sodium Reduction Ingredient Market Projected to Reach USD 10.79 Billion by 2035 as Regulatory "Salt Targets" and Mineral Innovation Drive Industry Reformulation

NEWARK, DELAWARE / ACCESS Newswire / February 5, 2026 / The global shift toward preventive healthcare and "clean label" transparency is fundamentally restructuring the food ingredient landscape.
FoodBusinessNews

Stealth health — Reducing sodium in dairy products

KANSAS CITY — Most people in the US consume too much sodium, with the majority coming from processed, packaged and prepared foods. This includes dairy products, with cheese, cheese ingredients, and ...