Skipjack tuna, otherwise known as striped tuna, is amazingly underrated. If it’s line caught and bled, like the best sashimi fish always are, it’s terrific raw, rare or cooked. It has a bolder flavour ...

It would have been a crime to spend as much time on board fishing as we did, and not serve at least some of our haul sashimi-style. What matters is not so much the type of fish you use, as how fresh ...

It is also good beside a simple vegetable curry or dal, and rice. You can also eat this alone, with a little olive oil and sea salt. Pare the skin and pith from the limes with a serrated knife and ...