Note: Think of this light, refreshing dish as a delicious combination of classic shrimp cocktail and Mexican ceviche. Ketchup may seem like a strange addition, but the bit of added sweetness brings ...

1. Place the shrimp in a large, non-reactive bowl. 2. Combine the tequila, Worcestershire sauce, garlic, oregano, salt, paprika, serrano chile, cilantro, and oil in the work bowl of a food processor ...

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NEW HAVEN, Conn. (WTNH) – As the weather warms up, there are a couple recipes that are fresh and ready for summer. Culinary Arts Teacher Joanna Siciliano along with student Jared Frith from ...

Shrimp is high in protein and low in calories, making it an ideal alternative to beef and chicken. It also cooks up quickly and complements a variety of spices and herbs. Paired with some pre-made, ...

It's just may be the perfect shrimp dish for a hot, summer day! The At Home Chef Lisa Glickman joined us to share her recipe for Brew Dr. Kombucha Dark Cherry Vanilla Shrimp and Couscous with Dark ...

1. In a large bowl, mix together the chili powder, garlic powder, salt and cayenne pepper. Add the shrimp and toss to coat. 2. In a large nonstick skillet over medium-high heat, heat the grapeseed oil ...