It's impossible to find anything more comforting than a strawberry jam tart. It's the kind of dessert that evokes the warmth of home, simplicity, and the kind of afternoon tea we all love. In this ...

Buttery shortbread crust, sweet-tart raspberries, and crunchy pistachios come together in a stunning dessert that tastes as ...

Tiramisu, one of my first dessert loves, is one recognized by you, me and everyone else in America. The Italian treat of creamy mascarpone cheese and coffee liqueur-soaked ladyfingers comes in all ...

I’m a happy camper this time of year, and no, not because kids are going back to school. Mid-August is when Italian plums come to market. To find them piled high in wooden pint baskets at a local ...

Baked in a French fluted tart pan (the one with a removable base), this rich, chocolate-studded shortbread rises in the pan after baking so it looks just like a tart. It appeared in ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

The bright and refreshing colors and flavors of citrus are exploding at grocery stores right now. After all the rich and decadent flavors of the holiday season, this citrus burst comes at the perfect ...