Red Lobster is known for its many delicious types of seafood, but the chain tested and found one cooking method to be among ...

Serve this garlic Parmesan shrimp and pasta with hot bread and a side salad for a simple dinner. It comes together quickly, ...

On Whidbey Island near Seattle, chef Vincent Nattress has a well-deserved reputation for making diners happy at his Orchard Kitchen. Yet his most impressive accomplishment just might be the way he ...

Lobster is the quintessential fancy dinner for a reason—that reason being its melt-in-your-mouth texture. They can be cooked whole (boiling lobster at home is easier than you think), but most of the ...

Chef Kris Allen of Lafayette along side 11 other chefs were selected from across the state to represent their areas in the ...

The event will be held at the Pontchartrain Center in Kenner, Louisiana, on Friday, June 26, and will feature Chef Niema ...

Chef Robbie Nicolaisen of The Hound restaurant in Auburn won the Sweet Grown Alabama Seafood Cook-Off with his ember-roasted ...

A Shreveport chef is among an elite group of culinary professionals selected to compete for the title of king or queen of ...

Spahr’s Seafood Executive Chef Thomas Boquet of Thibodaux and Brandon Naquin of 3 Piers Seafood Market in Des Allemands are ...

ST. LOUIS — Schnuck Markets had its seafood managers steaming and poaching fish at an all-day seafood school earlier this month. Like many other retailers, Schnucks has recognized a strong, positive ...