When Rastelli Foods Group acquired the Mt. Royal, NJ, manufacturing facility and the historic Botto’s Genuine Italian Sausage brand in November of 2025, the move represented far more than a brand ...
At the end of 2014, we talked with two hopeful butchers, Chad Nelan and Alex Windes, who had just launched a Kickstarter campaign to help fund the opening of Elevation Charcuterie, their wholesale ...
A research team reviewed the process of gel formation in fermented sausages, emphasizing the crucial role of myofibrillar proteins and the influence of lactic acid bacteria, temperature, and ...
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