More restaurant customers are tapping mobile devices with one-third (35%) placing more orders on apps compared to three months ago and customers are likely to spend more when ordering via a restaurant ...

In this day and age, it is virtually impossible for restaurants to maintain and grow sales without some form of digital participation. Traditional POS systems that were used primarily for tracking ...

The app uses AI to recommend local restaurants, with a focus on going out rather than ordering in. It’s live now in New York ...

It's about rethinking your business and taking a closer look at how our traditional dining models can be adapted to today’s ...

Most home cooks know that canned ingredients are an essential part of a well-stocked pantry. They allow you to have ingredients on hand that were preserved at the peak of their ripeness, not to ...

You glance at a menu, thinking you're making your own decision about what to order. The pasta sounds good. Maybe the salmon?

Two portions of fries with Popeyes drink and wrapped sandwich - Vladimir Tretyakov/Shutterstock The restaurant industry is a wild and varied place, but we like to think of french fries as the great ...

Rifrullo Café, a cozy farm-to-table restaurant in Brookline, Massachusetts, hums with customers on a steamy July mid-morning. Patrons sip coffee on the shady sidewalk patio. Inside, people hunch over ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. As part of the company’s ongoing push for growth and expansion, DoorDash ...