When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas besides the menu was choosing the reservation platform.

With the popularity of some restaurants there’s almost no way to have any spontaneity when going because a reservation has to be made weeks in advance. The newest hot spot in town is booked solid and ...

Guests often book large reservations just to get in, then show up with only a fraction of the party. Many restaurants struggle to recoup revenue from no-shows and last-minute cancellations despite ...

The still-simmering reservation wars of the last decade could fully reignite this year, as a shifting tech landscape pits the ...