We have a problem with food waste in the United States. According to a study done by the nonprofit ReFED, an estimated 31 percent of the U.S. food supply was wasted in 2023. This amounted to 63 ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

Organise your fridge so that the food which will go off fastest is at the front – if it’s in your eyeline, you’re much more likely to use it. Declutter your pantry and find all the food you forgot ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Trang Nguyen receives funding from the End Food Waste Cooperative Research Centre and the Australian Government. Jack Hetherington receives funding from the End Food Waste Cooperative Research Centre ...

New York state farms, breweries, and bakeries are turning food waste into opportunity, from surplus bagels for brewing to farm scraps to nourish soil. Meredith has spent a decade covering travel, food ...