Red perilla thrives in warm climates with plenty of sunlight. Choose a location that receives at least six hours of direct ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves The diverse biochemical composition of Japanese apricot ...

Researchers in Japan have generated a high-quality genome assembly of red perilla (Perilla frutescens), a plant most often found in Asia and commonly known in Japan as Aka-Shiso and in Great Britain ...

Ann in Manvel writes: “ I saw a plant recently that I liked that was identified as Red Perilla, but the clerk didn’t know much about it. Can you give me any information about it?” Red Perilla, also ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

At this time of year, like many cooks, I’m obsessed with fresh herbs. But you can keep your Genovese basil, French tarragon and Italian parsley; for me the magic is in the leafy aromatics of the ...

A TASTE of the Far East is brought to a recipe for fish cakes by Red Perilla chef Colin Parry. He uses Panko flakes, a Japanese bread crumb, for the coating for his smoked haddock and spring onion ...

IT IS quite the family affair at the Red Perilla steakhouse. The restaurant, which opened in May, is owned by the award winning Parry brothers, Colin, Kevin and Phil, who also run the acclaimed La Paz ...