For most of the year, many of us don’t think much about cranberries. But then, these tart kin to the blueberry are harvested from October through December, scooped off the surface of the Midwestern ...

When it comes to cranberry recipes, most folks think of cranberry sauce or cranberry walnut pie when they spot a bag of fresh cranberries. Or breakfast granola springs to mind when dried ones are in ...

This is my favorite fall meal for gathering with friends--roasted loin of pork with caramelized onions and dried cranberries. Simple enough, but so satisfying. The roast benefits from overnight ...

1/3 cup firmly packed brown sugar 2 tablespoons all-purpose flour ¾ teaspoon ground Saigon cinnamon 2 tablespoons butter 1/3 cup raw pumpkin seeds Heat oven to 400°F. Make the streusel topping first.

Cranberry adds a festive, colorful twist to your favorite cocktail, the Aperol spritz. Still bubbly and refreshing, it will make you feel like you're sipping the drink in the Mediterranean during the ...

This Cranberry Orange Sourdough Bread is made with an active starter and studded with sweet dried cranberries and fresh orange zest. It's a beginner-friendly sourdough inclusion recipe that's perfect ...

Mashpee Wampanoag chef Sherry Pocknett of Sly Fox Den, a restaurant in Charlestown, R.I., makes these corn cakes with a batter of stoneground cornmeal, dried cranberries, and corn kernels (use frozen ...

The trouble with cranberries at the Thanksgiving table is that they so often end up alone. These wonderfully tart and sweet berries generally are relegated to a sauce. If they are lucky, they might ...

The sign in the produce section was a shocker. How could it be? “Sorry. Out of cranberries.” I leaned on my cart, incredulous, caught unaware by the cranberry shortage. It was the day before ...