1. Make the Chile Base: Place the dried chiles, such as ancho or pasilla, in a dry Dutch oven and toast briefly, until ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

To put it simply, chili is a pot of awesome. What's not to love about savory beef simmered in a tangy, smoky, tomato-based sauce with warming spices, floral herbs, aromatics and tender beans, if you ...

Curious to see what everyone else is saving to MyRecipes—our free tool for saving and organizing your favorite recipes? Here’s a peek at our readers’ most-saved ground beef recipes of 2025 so far. And ...

There’s nothing like a warming bowl of chili on a cool fall day. That’s especially true if you’re tailgating with the family this fall, or just hanging with the crew over the weekend. The thing is, ...

The ground beef chili can be jazzed up -- and stretched -- by adding whole kernel corn and black beens. It's great in a bowl, topped with cheese, or spooned over a hot dog. (Photo by Ann Maloney, NOLA ...

Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier ...

Spaghetti and meat sauce is probably one of the most common meals in the country. Pasta is cheap and filling, making ground meat the most economical way to feed your family, especially since beef ...