Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu pasta-style with sake-soy butter; but we’re equally pleased by prawn recipes that see the ...

This dish combines the richness of butter and cream with the smoky heat of thecha, creating a perfect balance of flavours.

Starter: Perfect for an aperitif or a main course, these shrimps marinated in garlic and lemon are perfect for a simple, ...

A risotto brimming with shrimp, mussels, and squid would fit right into the Italian-American Feast of the Seven Fishes meal at Christmas Eve, or a fancy New Year's Eve dinner.

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

A prawn appetiser recipe that will please a crowd. These ‘Poster Prawns’ from Bec Vrana Dickinson make sharing easy. The dip combines mayonnaise, Dijon mustard, cornichons, capers and dill for a ...

Traditionally, dumplings are a must-have dish at the Chinese New Year banquet because they resemble gold bars and are therefore a symbol of prosperity. In Mandarin Chinese, they're called "jiaozi," ...