New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Milk Bar’s latest round of treats are just what ...

Have you ever been haunted by a recipe? There is a cake recipe -- with delectable photos and videos -- on the internet that has haunted me for years. I first saw it on Instagram back in 2022, and I ...

With checkerboard patterns at each end, a traditional Battenberg cake shows off duo-toned squares of sponge cake and is wrapped in a blanket of marzipan. This version also features sweet raspberry jam ...

This light and fluffy raspberry traybake cake is packed with fresh fruit and a hint of coconut. It's topped with a delicious vanilla buttercream and raspberry jam. It is perfect for a bake sale or ...

Cookbooks published today have as much a place on our coffee tables as they do in our kitchens, with their glossy pages, beautiful photography, stories about dishes' histories and detailed ...

Preheat oven to 350 degrees. Spray the bottom only of a 9-inch springform pan with nonstick cooking spray. In a medium bowl, combine flour, baking powder, and salt; set aside. In a large bowl, rub ...

125g unsalted butter softened 75g icing sugar plus extra for dusting ½ tsp vanilla extract 100g strawberry or raspberry jam Preheat the oven to 190C/170C fan/gas 5 and butter a 20cm loose-bottom cake ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...