SASKATOON, SASKATCHEWAN — Protein Industries Canada has partnered with Lovingly Made Flour Mills, TMRW Foods and Dutton Farms to drive the development of pea and fava protein ingredients for use in ...
On the heels of the hottest September on record, members of the University community are thinking about emission reductions on many fronts: decarbonization of the energy sector, environmental justice ...
The Center for the Advancement of Science in Space (CASIS), the nonprofit organization promoting and managing research onboard the International Space Station (ISS) U.S. National Laboratory, today ...
Regina, Sask., Oct. 15, 2024 (GLOBE NEWSWIRE) -- Protein Industries Canada is now accepting expressions of interest (EOIs) for a new round of technology projects with a focus on the blending of pulses ...
Regina, SK, Nov. 23, 2023 (GLOBE NEWSWIRE) -- Protein Industries Canada is opening an expanded call for projects under the Pan-Canadian Artificial Intelligence Strategy. This call will consider ...
Funded with €1.2M, the European project TWIN2PIPSA now launched will promote top-notch research and advanced training in biochemistry and biophysics of protein folding, with impact and applications in ...
In the ERC project HelixMold, a team from TU Graz developed a method for the computer-based design of artificial proteins, with a focus on custom biocatalysts for pharmaceutical applications or the ...
A ‘ground-breaking’ £1 million project has been announced in the UK, which aims to both produce peas that are tasteless but retain nutritional value and have a significant impact on reducing the need ...
SAN FRANCISCO, Feb. 24, 2026 /PRNewswire/ -- Forager Project, a leader in organic dairy-free foods, today announced a major expansion of its Greek Style Yogurt lineup with four new flavored 5oz cups ...
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