As concerns about microplastics grow, culinary experts are rethinking storage containers in their own homes.

Certain plastics don’t like heat or long-term use.

Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

They are always a little hidden in photos. A round rim might peek out from behind a chef’s elbow in a halogen-lit kitchen. A tapered edge can be glimpsed the moment a refrigerator opens behind the bar ...

Blueberries are notoriously tricky to store, as they frequently go mushy or mouldy ...

No more chaotic lid drawers. There's a storage trick straight out of the '90s you need to try. Kick it old-school with this ...