My family has grown kkaennip, or perilla leaves, for as long as I can remember. Right before a barbecue, we’d pluck and wash them. And then, when we were ready to eat, we’d wrap still-sizzling pieces ...

I’ve been eating perilla oil my whole life, but it wasn’t until I was formally introduced to it by my mother a decade ago that I realized it. I was trying to make kimchi pancakes in my NYC apartment ...

Red perilla thrives in warm climates with plenty of sunlight. Choose a location that receives at least six hours of direct ...

Perilla seeds should “step out of the shadows of other plant-based omega-3s” says Valensa, which has just launched a new range of formulations containing supercritical CO 2 perilla seed extract. While ...

When chef Son Jong-won of Seoul’s one-Michelin-star Eatanic Garden was asked recently about the one ingredient he felt could be better represented outside Korea, he did not hesitate. “If you go to ...

Perilla oil or “deulgireum” is a staple of many kitchens in Korea. The traditional oil adds a layer of nutty, aromatic warmth to bibimbap and namul, Korean vegetable dishes, and is known for its high ...

Perilla frutescens, an exotic oilseed plant with numerous health benefits, has high export potential as there is considerable global demand for the crop, especially in China, Korea and Japan, ...

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Doja Cat has debuted some of the boldest looks during the Ma Vie World Tour, and her fishnet catsuit paired with a black ...

Chicagoans are no strangers to Korean barbecue; the city is full of great options for that smoky, marinated, meaty goodness. But a fancy downtown version? Not until this month, when Perilla Steak ...

Every week on The Dining Table podcast, host David Manilow shares his own experiences from some of Chicago's best places to eat, drink and shop. Crain's reporters bring expert insight into all aspects ...