The sound of bacon sizzling in a skillet is pure comfort. The aroma alone can turn an ordinary morning into something special. Yet many home cooks still struggle to get it right. Sometimes it burns ...

Cook the bacon. As your bacon starts to cook, use a pair of tongs to separate and toss the strips of bacon so that all sides ...

If you’re preparing a big brunch or want to prep your breakfast for the coming week, frying a few strips of bacon at a time takes way too long. Plus, you have to deal with cleaning up the grease ...

Countless people savour bacon as part of their morning meal, but preparing it on the stovetop can produce excessive grease when attempting to achieve that perfect crunch. Fortunately, there's an ...

But there’s one trick I learned years ago, from the very first cooking class I ever took with chef J ill Prescott: When it comes to bacon, don't heat the pan first. This may seem simple, but it’s ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. The savory-sweet smell of bacon cooking in the kitchen makes my taste buds ...