Because it is so lean, halibut needs to be cooked gently, which makes the fish a very happy match for the fresh, delicate flavors of spring. Baking halibut in an aluminum foil packet gently steams the ...

What He’s Known For Mastering: Italian cooking with technical rigor. A commitment to just-picked produce that makes his partnership with the farm that supplies his restaurants a true collaboration..

Pacific halibut is an excellent eating fish. Right now it’s making its way to us from Alaska fisheries where populations are carefully managed. Halibut grow slowly and do not reproduce until they’re ...