Fresh fish is often considered a special-occasion meal. Let’s face it, some varieties can be just as expensive as the highest quality steaks. Cod, on the other hand, can be easy on the budget, ...

Preston Clark, executive chef of Lure Fishbar and Bar Mercer in New York City, joins TODAY to share his recipe for a pan seared cod with rainbow quinoa, roasted beets and saffron sauce!July 10, 2025 ...

I’m not sure why — maybe it’s just human nature — but people tend to default to an all-or-nothing mentality when it comes to nutrition. When many of us hear that it’s healthier to eat less meat, for ...

3 small lemons, thinly sliced 8 sprigs fresh thyme 2-dozen pimento stuffed green olives 18 small red potatoes 6 cod fillets 2 T olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper ...