Energy deficiencies and inflammation may cause warming-related mortality in Pacific cod larvae.     A new study used gene ...

In a decision that was delayed by the prolonged federal government shutdown last fall, federal fishery regulators have increased this year’s allowable harvest of Pacific cod in the Gulf of Alaska.

Pacific cod, a popular choice for fish and chips, is the second-largest commercial groundfish fishery off the coast of Alaska. The 2022 commercial harvest totaled 403 million pounds and was valued at ...

The North Pacific Fishery Management Council (NPFMC) has recommended a big increase in Gulf of Alaska (GOA) cod catch limits for 2026 and 2027.

About a year after federal regulators dramatically cut the Pacific Cod quota in the Gulf of Alaska, some fishermen in the Bering Sea say there are too many boats fishing for the declining species. The ...

Photo of Popof Island, Alaska taken in 1905. It’s considered to be the state’s first codfish shore station. (University Of Washington Libraries/Freshwater And Marine Image Bank) The Pacific cod ...

For culinary purposes, Pacific cod is indistinguishable from Atlantic cod. However, Atlantic cod, the basis of New England's first industry, has attained an almost iconic status—the carved wooden ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

During recent periods of unusually warm water in the Gulf of Alaska, young Pacific cod in near shore safe havens where they typically spend their adolescence did not experience the protective effects ...